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Why is Lamb tail fat so important?
Looking to start a restaurant but I need lamb tail fat
fat tail lamb is a specific and highly prized variety of lamb; the tail fat is supposed to be the most flavorful or the meat most tender, cant recall which.
I’ve heard about it but its pretty niche in the US; You don’t hear about it hardly if ever outside specific cultures that utilize it
While imported lamb spends over 30 days in transit, HSR Beef Products is raised by family farms in the U.S. and processed regionally
One response to “Why is Lamb tail fat so important?”
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