HSR Beef Products

Why is sheep tail fat special? Sheep tail fat nutrition facts
Sheep tail fat is considered nutritious because it contains a high concentration of fat-soluble vitamins like Vitamin E,  particularly in breeds of sheep adapted to harsh environments where food may be scarce; making it a valuable dietary component in moderation
Sheep tail fat also contains relatively higher levels of polyunsaturated fatty acids and nutraceutical fatty acids (n-3 polyunsaturated fatty acids), which have health-promoting benefits than beef fat.

sheep tail fat nutrition facts
Sheep tail fat contains fat, protein, moisture, and ash. It also contains unsaturated fatty acids, vitamin D, C, and K.
Nutrition
Sheep tail fat: 85% fat, 11.2% moisture, 3.47% protein, and 0.07% ash
Clarified tail fat: 96% fat, 0.4% moisture, 2.98% protein, and 0.05% ash
Cholesterol: 69.05 mg/100 g of tail fat after melting
Uses
Sheep tail fat oil is used in body creams to moisturize and soften skin
Mongolians used sheep tail fat oil to nourish babies’ skin
Cooking
The fat and moisture contents of tail fat decrease significantly when fried due to melting and evaporation
The type of fat used in meatball production and the cooking time affect the formation of CML